Step-by-step instructions and photos guide readers through projects that introduce them to the science of food. While shaking up butter and cooking candy, readers will learn about molecules, matter, and taste with these fast and fun projects.
Publisher: Lerner BooksAuthor: Anna Leigh
ISBN: 9781541557123
Pages : 32
Format: Paperback
Dimensions: 19.56 x 0.25 x 25.4 cm