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First Facts From Corn To Cereal

Description

Provides an introduction to the basic concept of food production, distribution, and consumption by tracing the production of cereal from corn to the finished product.

Publisher: Capstone Press
Author: Roberta Basel
ISBN: 9780736842846
Pages: 24
Format: Library Binding
Dimensions: 8.3 x 8.2 x 0.3 inches

5 - 7 Years
7 - 9 Years

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